Monday 3 April 2017

Lentils, mushrooms & walnuts pate


This pate is a perfect spread, it's so tasty, it's nutritious, light, healthy and vegan ... 






Ingredients: 

- 2 Tbsp olive oil,- 2 - 3 spring onions, chopped,- 2 cloves crushed garlic- 100 gr fresh mushrooms, sliced- 200 gr cooked green or Puy lentils- 50 gr walnuts- fresh herbs ( parsley, basil )- 2 - 3 cider vinegar- 2 Tbsp tahini- a generous pinch of salt and pepper

Heat the olive oil in a frying pan over a medium heat . Add the onions, garlic and mushrooms and saute for 10 minutes.Add the rest of the ingredients and stir well.Tip this mix into a food processor  and pulse until you get a smooth texture.Keep this pate in the fridge in a glass container.

note: recipe inspired from Amelia Freer - nourish & glow


Thanks for reading! I would appreciate any comments or suggestions from you.








3 comments:

  1. I do love a good homemade pate, I just wish I made more of an effort ot make them at home. Yours indeed does look good

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  2. Almonds are one of the healthiest nuts and packed with vitamins and minerals. Do you want to buy almonds online? You can order almonds at Allnuts! Almonds are among the best known types of nuts that exist. These nuts are used in pastries, cookies and of course also in sugar. Most people are therefore able to recognize these notes by their color and their shape. In addition to whole fruits, almond powder and almond flakes are often used. Amandelen

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