100 gr white flour, I used spelt
100 gr wholemeal flour
1 tsp cinnamon
75 gr butter or coconut oil*
1 ripe banana
1 - 2 Tbsp maple syrup
dry fruit for the eyes
Put the dry ingredients into a mixing bowl and rub in the fat.
Mash the banana with the maple syrup and stir into the mixture to make a smooth dough.
Roll out the dough between two greaseproof sheets and cut out bunny shapes with biscuit cutter.
Make the eyes for the bunnies by cutting a tiny peaces from any dry fruit.
Place the biscuit on a baking tray and bake on 180 C for 15 minutes.
note: Annabel Karmel's recipe from one of her baby and toddler cookery books, to be precise from 1991 😍
* make this biscuit vegan by using coconut oil